So thanks to the good folks at The New England Cheesemaking Supply Company, I am about to level up in my cheesemaking. I purchased a cheese press.
The benefit of a cheese press is that it allows you to apply varying levels of pressure (up to 80 lbs) for extended periods of time to knit the curds together. Most all hard cheeses undergo this process.
Fancy stainless steel pan and plastic follower. The other parts are sturdy wood and steel.
I am very excited!
Yum!
ReplyDeleteI know Deb! So excited!
DeleteNice! Eat some for me! 🐰
ReplyDeleteThanks Linda! I am looking forward to using it.
DeleteAnd... when are you going to get bees, TB...? Why, if I had your leisure time and money... the things I could do...!!! ;)
ReplyDeleteIt is on the list, Glen. Just need to get away from here.
DeleteJust a thought
ReplyDeleteLeigh at 5acres&adream has cheese recipes she keeps dairy goats
Patrice Lewis at rural revolution has cheese recipes sin her sidebars
Worth a look
Thanks Deb! I follow both of these authors and had totally forgotten that!
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