2026 Japan: Dinners (III)

 A third set of Japanese dinners.

A restaurant near our hotel.  I do not know that it had a particular speciality.

Starters:  Pickles and fish:

Also a starter:

This was billed as a "Korean Salad".  I was very excited, as this was the first "salad" I had in a week:

Maguro (Tuna):

Miso Karaage:  Japanese fried chicken.  In this case, the batter included miso.  It was unbelievably good:

It was in fact so good that we went there for our closing dinner!

This time I had Oden, a one pot dish consisting of broth and various boiled ingredients.  It included fish cake, boiled egg, chicken, potato, and lotus root:

More maguro... 

...and more karaage.

Our dessert this night was a strawberry cake to celebrate a birthday:

For our last night, The Ravishing Mrs. TB and I went to...Italian food.

Pasta with smoked salmon, lemon, and clams:

And a soft caramel ice cream dessert!