A third set of Japanese dinners.
A restaurant near our hotel. I do not know that it had a particular speciality.
Starters: Pickles and fish:
Also a starter:
This was billed as a "Korean Salad". I was very excited, as this was the first "salad" I had in a week:
Maguro (Tuna):
Miso Karaage: Japanese fried chicken. In this case, the batter included miso. It was unbelievably good:
It was in fact so good that we went there for our closing dinner!
This time I had Oden, a one pot dish consisting of broth and various boiled ingredients. It included fish cake, boiled egg, chicken, potato, and lotus root:
More maguro...
...and more karaage.
Our dessert this night was a strawberry cake to celebrate a birthday:
For our last night, The Ravishing Mrs. TB and I went to...Italian food.
Pasta with smoked salmon, lemon, and clams:
And a soft caramel ice cream dessert!
These posts just want to make me do a food tour of Japan!
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