Bits and bobs that do not fit into any one category.
Breakfast in Kuşadasi; The juice is sour cherry juice, which was widely available. I enjoyed the tartness.
Driving to Hierapolis, central Anatolia:
A small town we stopped in for lunch:
Lunch. A Turkish type of pizza.
Turkish sweets. Lokma, fried dough with honey. Greek Food Festival lovers will know them as loukoumades.
A nice collection of photos, TB. I'm guessing we all enjoy seeing the meals, as well as the countryside.
ReplyDeleteThanks Leigh!
DeleteOne of the things I think we can lose in travel monologues and such is that sometimes we (as writers) tend to lose track of the fact the even ordinary life in a foreign country is worth documenting. It can be similar and different to what we know at the same time.
Those photos are good evidence of that Med diet TB.
ReplyDeleteNylon12, it is pretty easy to see where the diet comes from. It was surprisingly enjoyable (although the relative lack of oatmeal, my go-to breakfast, was a bit concerning).
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